In the restaurants of the GB Thermae Hotels, from breakfast in the morning to afternoon herbal teas and after-dinner cocktails, we take everything into consideration, preparing our menus with the highest quality selected products.
A youthful, rapid cuisine is served in the grand buffets that await you in the 4* hotels in Abano Terme, with more sophisticated, elaborate and refined dishes present in the 5* hotel menus in Abano Terme. A triumph of flavours, colours and aromas is the order of the day in the 5* luxury hotel which proposes a princely à la carte menu as well as its haute cuisine menu.
Great care is taken to create balanced recipes based on the use of healthy seasonal products and ingredients, in full respect of local traditions and in line with the particular needs of our guests. Menus can be custom-designed, paying particular attention to foods conducive to the good health of those suffering from allergies, food intolerance, diabetes and celiac disease.
An essential complement to the fine food served is the selection of wines presented in the prestigious wine list, studied attentively by the sommeliers and maîtres d’hôtel at GB, experienced experts whose job is to balance the flavours of the dishes prepared, with the bouquets of the best Italian and foreign wines.
The “Tasty Break”, is the most popular programme amongst GB Thermae Hotel guests, as it allows them to make the most of the delicacies prepared by the chefs of the top 5 hotels in Abano Terme.