A series of moments for relaxation, accompanied by the flavours of a light, tasty cuisine, closely linked to the Venetian land that provides its ingredients, full of excellent products. You will find all this and more in the restaurants of our luxury hotel in Abano Terme.
Chef Silvano Lain is particularly careful about balancing calories and combining the various dishes offered by his kitchen in daily menus prepared with fresh, seasonal produce.
The Diaz restaurant, directed by the Maître d'Hotel Buioni Manlio, hosts a weekly wine tasting in the evening, with food and wine from all regions of Italy.
At the Sissi Restaurant & Bar, you can enjoy summer dishes, typical Italian entrees served with vegetables, fresh fish and grilled meats for a relaxing lunch. The ice-cream corner in the Sissi Bar offers our delicious home-made gelato!
In the Belle Epoque wing, the Secret Bar, famous for its fruity cocktails and other specialties prepared by our extraordinary barman Lucio, also offers a choice of teas and herbal teas as well as grappa and cognac of the highest quality.