Book online

The advantages of the Abano Grand Hotel*****L
- Abano Terme

All reservations include:

  • Entry to the park and 3 spa pools
  • Hydromassages in spa water
  • Kneipp circuit
  • Aqua gym from Monday to Saturday
  • Robe, towel and lounger
  • Gym
  • Access to the new Venezia Spa:
    Sauna, Spa Steam Bath, Ice Room, ice falls, polysensorial showers, tepidarium and calidarium, steam room.            
  • Cycle hire
  • Wi-Fi
  • Multi-lingual concierge service
  • Today’s magazine with news in your language, at breakfast every morning
  • Live entertainment & music from a weekly programme
Phone +39 049 8248100
Book online

The advantages of the Abano Grand Hotel*****L
- Abano Terme

All reservations include:

  • Entry to the park and 3 spa pools
  • Hydromassages in spa water
  • Kneipp circuit
  • Aqua gym from Monday to Saturday
  • Robe, towel and lounger
  • Gym
  • Access to the new Venezia Spa:
    Sauna, Spa Steam Bath, Ice Room, ice falls, polysensorial showers, tepidarium and calidarium, steam room.            
  • Cycle hire
  • Wi-Fi
  • Multi-lingual concierge service
  • Today’s magazine with news in your language, at breakfast every morning
  • Live entertainment & music from a weekly programme
Phone +39 049 8248100

PIETRO D’ABANO RESTAURANT

PIETRO D’ABANO RESTAURANT

The most refined restaurant in the Colli Euganei and in Padua is situated at the 5-star luxury Abano Grand Hotel in Abano. Premium quality Italian products characterize the world-class, refined and contemporary cuisine on offer here. Every day, a different “Menu à la Carte” satisfies the most demanding palates of our international guests. We also have “La Grande Carte”, a selection of dishes prepared by our Chef, Claudio Casarin, “à la Minute”.

 Breathtaking displays of fresh fruit, vegetables, cheese and desserts are elegantly served by our “team”, led by Renzo Bacchin, our maître, skilled in introducing our guests to a personalized taste itinerary and guiding them in the choice of the top flavours.

Our sommelier, Roberto Campion, has the enviable duty of finding the right balance between the flavours of our food and the most prestigious bouquets of wines from cellars throughout Italy and abroad.

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